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Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

Beardsworth, Alan, 1945- (Author). Keil, Teresa, 1935- (Added Author).
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Electronic resources

Subject: Food habits.
Food consumption.

Record details

  • ISBN: 9780203428719 (e-book : PDF)
  • Physical Description: x, 277 p. : ill. ; 23 cm.
  • Publisher: London ; Routledge, 1997.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 260-270) and indexes.
Formatted Contents Note: pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance.
Additional Physical Form available Note: Also available in print edition.
Reproduction Note: Electronic reproduction. [London, Eng. : Taylor and Francis, 2012]. PDF file created from digital scan of print book.
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