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Nutritional aspects of osteoporosis / edited by Peter Burckhardt, Bess Dawson-Hughes, and Robert P. Heaney.
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- ISBN: 9780080551104
- ISBN: 0080551106
- Physical Description: 1 online resource (xxvii, 458 pages) : illustrations
- Edition: 2nd ed.
- Publisher: Amsterdam ; Elsevier/Academic Press, ©2004.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Bone mineral density of the skull and lower extremities during growth and calcium supplementation -- Calcium retention in adolescence as a function of calcium intake: influence of race and gender -- Longitudinal study of diet and lifestyle intervention on bone mineral gain in school children and adolescents: effects of Asian traditional diet and sitting style on bone mineral -- A co-twin calcium intervention trial in premenarcheal girls: cortical bone effects by hip structural analysis -- Calcium carbonate supplementation is associated with higher plasma IGF-1 in 16- to 18-year old boys and girls -- Nutrients, interactions, and foods: the importance of source -- Vitamin K and bone health -- Dietary vitamin A is negatively related to bone mineral density in postmenopausal women -- Hesperidin, a citrus flavanone, improves bone acquisition and prevents skeletal impairment in rats -- Vitamin B-complex, methylenetetrahydrofolate reductase polymorphism and bone: potential for gene-nutrient interaction -- A placebo controlled randomized trial of chromium picolinate supplementation on indices of bone and calcium metabolism in healthy women -- Nutrition and teeth -- Cognitive dietary restraint, cortisol and bone density in normal-weight women: is there a relationship? -- Functions of vitamin D: importance for prevention of common cancers, type 1 diabetes and heart disease -- Evidience for the breakpoint of normal serum 25-hydroxyvitamin D: which level is required in the elderly? -- What is the optimal amount of vitamin D for osteoporosis? -- Serum 25-hydroxyvitamin D and the health of the calcium economy -- Defining optimal 25-hydroxyvitamin D levels in younger and older adults based on hip bone mineral density -- Vitamin D supplementation in postmenopausal black women improves calcium homesostasis and bone turnover in three months -- Adherence to vitamin D supplementation in elderly patients after hip fracture -- Vitamin D round table -- Effects of diet acid load on bone health -- Effect of various classes of foodstuffs and beverages of vegetable origin on bone metabolism in the rat -- A role for fruit and vegetables in osteoporosis prevention? -- The ovine model for the study of dietary acid base, estrogen depletion and bone health -- The natural dietary potassium intake of humans: the effect of diet-induced potassium-replete, chloride-sufficient, chronic low-grade metabolic alkalosis, or stone age diets for the 21st century -- N-acetyl cysteine supplementation of growing mice: effects on skeletal size, bone mineral density, and serum IGF-I -- Dietary protein intakes and bone strength -- Dietary protein and the skeleton -- Milk basic protein increases bone mineral density and improves bone metabolism in humans -- Dietary balance in physically active and inactive girls -- Mineral waters: effects on bone and bone metabolism.
|Summary:|| This book is based on the presentations given at the 5th International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003.
|Reproduction Note:|| Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
|System Details Note:|| Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
|Action Note:|| digitized 2010 HathiTrust Digital Library committed to preserve
|Source of Description Note:|| Print version record.
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