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The vitamins : fundamental aspects in nutrition and health / Gerald F. Combs, Jr.

Combs, Gerald F. (Author).
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Electronic resources

Subject: Vitamins.
Nutrition.
Vitamines.
Nutrition.
Vitamins.
Nutritional Physiological Phenomena.
Genre: Electronic books.

Record details

  • ISBN: 9780080561301
  • ISBN: 0080561306
  • ISBN: 9786612540622
  • ISBN: 6612540621
  • Physical Description: 1 online resource (xix, 583 pages) : illustrations
  • Edition: 3rd ed.
  • Publisher: Amsterdam ; Elsevier Academic Press, ©2008.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Front Cover; The Vitamins; Copyright Page; Dedication Page; Contents; Preface; Preface to the Second Edition; Preface to the First Edition; How to Use This Book; Part I: Perspectives on the Vitamins in Nutrition; Chapter I: What is a Vitamin?; Chapter 2: Discovery of the Vitamins; Chapter 3: Chemical and Physiological Properties of the Vitamins; Chapter 4: Vitamin Deficiency; Part II: Considering the Individual Vitamins; Chapter 5: Vitamin A; Chapter 6: Vitamin D; Chapter 7: Vitamin E; Chapter 8: Vitamin K; Chapter 9: Vitamin C; Chapter 10: Thiamin; Chapter 11: Riboflavin; Chapter 12: Niacin.
Review: "The third edition of The Vitamins: Fundamental Aspects in Nutrition and Health, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science, or endocrinology. The Vitamins contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health."--Jacket.
Source of Description Note: Print version record.

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