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Health effects of polyunsaturated fatty acids in seafoods / edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin.

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  • 1 of 1 copy available at Island Libraries.

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Library Call Number Barcode Location Status Due Date
Robertson Library QP752.F35C66 1985 37348000946475 STACKS Available -
Subject: Unsaturated fatty acids > Physiological effect > Congresses.
Seafood > Composition > Congresses.
Cardiovascular system > Diseases > Nutritional aspects > Congresses.
Unsaturated fatty acids in human nutrition > Congresses.

Record details

  • ISBN: 0126443602 (alk. paper)
  • Physical Description: xi, 473 p. : ill. ; 24 cm.
  • Publisher: Orlando : Academic Press, 1986.

Content descriptions

General Note: "Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P. facing t.p.
Bibliography, etc. Note: Includes bibliographies and index.

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