Health effects of polyunsaturated fatty acids in seafoods / edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin.
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0 current holds with 1 total copy.
|Library||Call Number||Barcode||Location||Status||Due Date|
|Robertson Library||QP752.F35C66 1985||37348000946475||STACKS||Available||-|
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|Subject:||Unsaturated fatty acids > Physiological effect > Congresses.
Seafood > Composition > Congresses.
Cardiovascular system > Diseases > Nutritional aspects > Congresses.
Unsaturated fatty acids in human nutrition > Congresses.
- ISBN: 0126443602 (alk. paper)
- Physical Description: xi, 473 p. : ill. ; 24 cm.
- Publisher: Orlando : Academic Press, 1986.
|General Note:|| "Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P. facing t.p.
|Bibliography, etc. Note:|| Includes bibliographies and index.