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Principles of food science / edited by Owen R. Fennema.

Karel, Marcus. (Author). Fennema, Owen R. (Added Author).
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  • 1 of 1 copy available at Island Libraries.

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0 current holds with 1 total copy.

Library Call Number Barcode Location Status Due Date
Robertson Library TP371.2.K37 v2 37348003261765 STACKS Available -
Subject: Food
Food > Analysis
Food industry and trade

Record details

  • ISBN: 082476322X
  • Physical Description: 3v. : ill. ; 26 cm.
  • Publisher: New York : M. Dekker, c1975-

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Pt. 1. Food chemistry. Pt. 2 Physical principles of food preservation. Pt. 3 Food fermentations.
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