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We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller].

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Electronic resources

Subject: Food habits > United States.
Ethnic food industry > United States.
Ethnic attitudes > United States.
United States > Social life and customs.
Cooking, American.
Food industry and trade > United States.
Habitudes alimentaires > États-Unis.
Cuisine ethnique > États-Unis.
Attitudes ethniques > États-Unis.
États-Unis > Mœurs et coutumes.
Genre: Electronic books.

Record details

  • ISBN: 9780674037441
  • ISBN: 0674037448
  • Physical Description: 1 online resource (278 pages) : illustrations
  • Publisher: Cambridge, Mass. : Harvard University Press, 1998.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 243-267) and index.
Formatted Contents Note: Introduction: What Do We Eat? 1. Colonial Creoles 2. Immigration, Isolation, and Industry 3. Ethnic Entrepreneurs 4. Crossing the Boundaries of Taste 5. Food Fights and American Values 6. The Big Business of Eating 7. Of Cookbooks and Culinary Roots 8. Nouvelle Creole Conclusion: Who Are We?
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.
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