Catalog

Record Details

Catalogue Search


◄ Search Results Showing Item 2 of 2

Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

Image of item

Electronic resources

Subject: Animal products > United States.
Nutrition.
Produits animaux > États-Unis.
Nutrition.
Animals.
Food Technology.
Food.
Genre: Electronic books.

Record details

  • ISBN: 9780309037952
  • ISBN: 0309037956
  • ISBN: 9780309037983
  • ISBN: 0309037980
  • ISBN: 0585142459
  • ISBN: 9780585142456
  • Physical Description: 1 online resource (xvi, 367 pages) : illustrations
  • Publisher: Washington, D.C. : National Academy Press, 1988.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Print version record.
LDR 03708cam a2200769Ia 4500
0011039109
003CONS
00520180928032523.6
006m o d
007cr cn|||||||||
008880516s1988 dcua sb 001 0 eng d
035 . ‡a(OCoLC)70773035
040 . ‡aINU ‡beng ‡epn ‡cINU ‡dOCLCQ ‡dCUSER ‡dDKDLA ‡dMCR ‡dE7B ‡dIDEBK ‡dCUS ‡dOCLCQ ‡dN$T ‡dYDXCP ‡dCOF ‡dNTE ‡dCU3 ‡dFVL ‡dOCLCQ ‡dOCLCF ‡dOCLCQ ‡dNLGGC ‡dOCLCQ ‡dAU@ ‡dOCLCQ ‡dAZK ‡dLOA ‡dOCLCO ‡dOCLCA ‡dVT2 ‡dTOA ‡dOCLCO ‡dAGLDB ‡dSUR ‡dUAB ‡dOCLCO ‡dMOR ‡dPIFBR ‡dOCLCQ ‡dNJR ‡dOCLCO ‡dOCLCA ‡dU3W ‡dOCLCA ‡dBUF ‡dOCLCQ ‡dVNS ‡dOCLCQ ‡dVTS ‡dCOCUF ‡dOCLCO
019 . ‡a44963928 ‡a326736087 ‡a475470187 ‡a475532403 ‡a613379622 ‡a646717013 ‡a666939754 ‡a722280196 ‡a728022172 ‡a842287462 ‡a961503338 ‡a962629588 ‡a966233761 ‡a984889233 ‡a988500205 ‡a991990633
020 . ‡a9780309037952 ‡q(pbk.)
020 . ‡a0309037956 ‡q(pbk.)
020 . ‡a9780309037983
020 . ‡a0309037980
020 . ‡a0585142459 ‡q(electronic bk.)
020 . ‡a9780585142456 ‡q(electronic bk.)
020 . ‡z0309037956 ‡q(pbk.)
020 . ‡z0309037980
020 . ‡z0309067956 ‡q(pbk.)
0291 . ‡aAU@ ‡b000050898131
0291 . ‡aAU@ ‡b000051474115
0291 . ‡aDEBBG ‡bBV043165165
0291 . ‡aDEBSZ ‡b422567515
0291 . ‡aGBVCP ‡b802149545
0291 . ‡aNZ1 ‡b11988414
035 . ‡a(OCoLC)70773035 ‡z(OCoLC)44963928 ‡z(OCoLC)326736087 ‡z(OCoLC)475470187 ‡z(OCoLC)475532403 ‡z(OCoLC)613379622 ‡z(OCoLC)646717013 ‡z(OCoLC)666939754 ‡z(OCoLC)722280196 ‡z(OCoLC)728022172 ‡z(OCoLC)842287462 ‡z(OCoLC)961503338 ‡z(OCoLC)962629588 ‡z(OCoLC)966233761 ‡z(OCoLC)984889233 ‡z(OCoLC)988500205 ‡z(OCoLC)991990633
043 . ‡an-us---
050 4. ‡aTS1955 ‡b.N38 1988eb
060 4. ‡aQU 145 ‡bN27753d 1988
070 . ‡aTS1955.D47
072 0. ‡aT000
072 0. ‡aQ500
072 7. ‡aTEC ‡x012000 ‡2bisacsh
072 7. ‡aCKB ‡x000000 ‡2bisacsh
08204. ‡a641.3/06 ‡219
049 . ‡aMAIN
1102 . ‡aNational Research Council (U.S.). ‡bCommittee on Technological Options to Improve the Nutritional Attributes of Animal Products.
24510. ‡aDesigning foods : ‡banimal product options in the marketplace / ‡cCommittee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
260 . ‡aWashington, D.C. : ‡bNational Academy Press, ‡c1988.
300 . ‡a1 online resource (xvi, 367 pages) : ‡billustrations
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡adata file ‡2rda
504 . ‡aIncludes bibliographical references and index.
5880 . ‡aPrint version record.
598 . ‡aeBooks on EBSCOhost ‡bEBSCO eBook Subscription Academic Collection - North America
650 0. ‡aAnimal products ‡zUnited States.
650 0. ‡aNutrition.
650 6. ‡aProduits animaux ‡zÉtats-Unis.
650 6. ‡aNutrition.
650 2. ‡aAnimals.
650 2. ‡aFood Technology.
650 2. ‡aFood.
653 . ‡aAndre fag (naturvidenskab og teknik) ‡aAndre fag
655 4. ‡aElectronic books.
77608. ‡iPrint version: ‡aNational Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products. ‡tDesigning foods. ‡dWashington, D.C. : National Academy Press, 1988 ‡w(DLC) 88002065
85640. ‡uhttp://proxy.library.upei.ca/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=14085 ‡yFull text via EBSCOhost
938 . ‡aebrary ‡bEBRY ‡nebr10060464
938 . ‡aEBSCOhost ‡bEBSC ‡n14085
938 . ‡aYBP Library Services ‡bYANK ‡n2309006
938 . ‡aYBP Library Services ‡bYANK ‡n6011865
902 . ‡a20181005oclc ‡bOCLC Mass Consolidation updates
901 . ‡aocm70773035 ‡bOCoLC ‡c1039109 ‡tbiblio ‡soclc
◄ Search Results Showing Item 2 of 2

Additional Resources