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Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

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Electronic resources

Subject: Animal products > United States.
Nutrition.
Produits animaux > √Čtats-Unis.
Nutrition.
Animals.
Food Technology.
Food.
Genre: Electronic books.

Record details

  • ISBN: 9780309037952
  • ISBN: 0309037956
  • ISBN: 9780309037983
  • ISBN: 0309037980
  • ISBN: 0585142459
  • ISBN: 9780585142456
  • Physical Description: 1 online resource (xvi, 367 pages) : illustrations
  • Publisher: Washington, D.C. : National Academy Press, 1988.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Print version record.

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