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Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

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Subject: Nutrition.
Reference values (Medicine)
Nutrition > Evaluation.
Valeurs de référence (Médecine)
Nutrition > Évaluation.
Nutrition Assessment.
Nutrition Policy.
Nutritional Requirements.
Genre: Electronic books.

Record details

  • ISBN: 0309502543
  • ISBN: 9780309502542
  • Physical Description: 1 online resource (xvii, 285 pages) : illustrations
  • Publisher: Washington, D.C. : National Academy Press, ©2000.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 168-177) and index.
Formatted Contents Note: Part 1 Historical perspective and background -- Chap. 1 Introduction and background -- Chap. 2 Current uses of dietary reference standards -- Part 2 Application of DRIs for individual diet assessment -- Chap. 3 Using dietary reference intakes for nutrient assessment of individuals -- Part 3 Application of DRIs for group diet assessment -- Chap. 4 Using the estimated average requirement for nutrient assessment of groups -- Chap. 5 Using the adequate intake for nutrient assessment of groups -- Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups -- Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes.
Part 4 Fine-tuning dietary assessment using the DRIs -- Chap. 8 Minimizing potential errors in assessing group and individual intakes -- Chap. 9 Research recommended to improve the uses of dietary reference intakes -- Chap. 10 References -- Appendixes -- A Origin and framework of the development of dietary reference intakes -- B Nutrient assessment of individuals: statistical foundations -- C Assessing prevalence of inadequate intakes for groups: statistical foundations -- D Assessing for performance of the EAR cut-point method for estimating prevalence -- E Units of observation: assessing nutrient adequacy using household and population data -- F Rationale for setting adequate intakes -- G Glossary and abbreviations -- H Biographical sketches of subcommittee members -- Index -- Summary tables: dietary reference intakes -- Estimated average requirements -- Tolerable upper intake levels -- Recommended intakes for individuals.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.

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