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Frontiers in the nutrition sciences : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine.

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Electronic resources

Subject: Nutrition > Congresses.
Genre: Electronic books.

Record details

  • ISBN: 0585153981
  • ISBN: 9780585153988
  • ISBN: 9780309041461
  • ISBN: 0309041465
  • Physical Description: 1 online resource (x, 230 pages) : illustrations
  • Publisher: Washington, D.C. : National Academy Press, 1989.

Content descriptions

General Note: Board chairman: Richard J. Havel.
Proceedings of the 1987 Food and Nutrition Board annual symposium.
Bibliography, etc. Note: Includes bibliographical references.
Partial Contents Note: Molecular biology and nutrition research / Richard Hanson [and others] -- The genome : nutrition and human variation / Arno Motulsky -- Biotechnological developments : potential for improvements in food formulation, nutrient delivery, and safety / John E. Kinsella -- From ecologic correlations to metabolic epidemiology : the link with nutrition / Laurence N. Kolonel -- Future of dietary intervention : introduction / William E. Connor -- Nutrition and public health : new dimensions / J. Michael McGinnis -- The National Cholesterol Education Program / DeWitt S. Goodman -- The international dimension : nutrition's role in world food and population concerns / Marian F. Zeitlin -- Recent trends and future directions / Malden C. Nesheim -- Critical issues in nutrition sciences at the university level / John A. Milner.
Nutrition in medicine : what is its place? / George A. Bray -- Critical issues in nutrition education and training at the university level / Barbara Hansen -- The role of undergraduate research colleges in the education of future nutrition scientists / M.R.C. Greenwood and Patricia R. Johnson -- Commentary / Joan Gussow.
Source of Description Note: Print version record.
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