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The effect of genetic variance on nutritional requirements of animals : proceedings of a symposium, University of Maryland, College Park, Maryland, July 31, 1974 / sponsored by Subcommittee on Genetic Variance in Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, National Research Council, American Society of Animal Science.

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Subject: Animal nutrition > Genetic aspects > Congresses.
Veterinary genetics > Congresses.
Animaux > Alimentation > Aspect génétique > Congrès.
Génétique vétérinaire > Congrès.
Animal Nutritional Physiological Phenomena.
Genetic Variation.
Genre: Electronic books.

Record details

  • ISBN: 0585168512
  • ISBN: 9780585168517
  • Physical Description: 1 online resource (vi, 123 pages) : illustrations, charts
  • Publisher: Washington, D.C. : National Academy of Sciences, 1975.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references.
Formatted Contents Note: Introduction / M.L. Sunde -- Genetic variation in nutrition of cattle for meat production / E.J. Warwick, E.H. Cobb -- Genetic variation in nutrition of dairy cattle / A.E. Freeman -- Genetic variation in nutritional requirements of poultry / M.C. Nesheim -- Genetic variation in nutrition of sheep / C.E. Terrill -- Genetic variation in nutritional requirements of swine / R.H. Grummer.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Action Note: digitized 2011 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.
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