Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
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Chronic diseases > Prevention.
Nutritional Physiological Phenomena.
- ISBN: 0585001901
- ISBN: 9780585001906
- ISBN: 9780309040495
- ISBN: 0309040493
- Physical Description: 1 online resource (vii, 179 pages) : illustrations
- Publisher: Washington, D.C. : National Academy Press, 1992.
|General Note:|| Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Introduction -- Guidelines for a new eating pattern -- The food we eat -- Diet and chronic disease in the United States -- Calories, energy balance, and chronic diseases -- Fats, cholesterol, and chronic diseases -- Protein, carbohydrates, and chronic diseases -- Vitamins, minerals, and chronic diseases -- Alcohol, other food substances, and chronic diseases -- Making the change to the new eating pattern -- Appendixes.
|Summary:|| Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.
|Language Note:|| English.
|Source of Description Note:|| Print version record.