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Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.

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Electronic resources

Subject: Food > Labeling > Standards > United States.
Nutrition.
Food Labeling > standards > United States.
Food Labeling > United States > legislation.
Genre: Electronic books.

Record details

  • ISBN: 0585143080
  • ISBN: 9780585143088
  • Physical Description: 1 online resource (xv, 355 pages) : illustrations
  • Publisher: Washington, D.C. : National Academy Press, 1990.

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Bibliography, etc. Note: Includes bibliographical references and index.
Source of Description Note: Print version record.
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