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Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.

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Electronic resources

Subject: Nutrition > Research.
Food > Research.
Nutritional Physiological Phenomena.
Genre: Electronic books.

Record details

  • ISBN: 0585021740
  • ISBN: 9780585021744
  • Physical Description: 1 online resource (xviii, 310 pages) : illustrations
  • Publisher: Washington, D.C. : National Academy Press, 1994.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 269-280) and index.
Formatted Contents Note: Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences.
Reproduction Note: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
System Details Note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Action Note: digitized 2010 HathiTrust Digital Library committed to preserve
Source of Description Note: Print version record.
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