Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.
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|Subject:||Nutrition > Research.
Food > Research.
Nutritional Physiological Phenomena.
- ISBN: 0585021740
- ISBN: 9780585021744
- Physical Description: 1 online resource (xviii, 310 pages) : illustrations
- Publisher: Washington, D.C. : National Academy Press, 1994.
|Bibliography, etc. Note:|| Includes bibliographical references (pages 269-280) and index.
|Formatted Contents Note:|| Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences.
|Reproduction Note:|| Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.
|System Details Note:|| Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
|Action Note:|| digitized 2010 HathiTrust Digital Library committed to preserve
|Source of Description Note:|| Print version record.