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Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

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Electronic resources

Subject: Nutrition.
Diet.
Nutrition Policy.
Nutrition.
Alimentation.
Régimes alimentaires.
Genre: Electronic books.

Record details

  • ISBN: 0585027862
  • ISBN: 9780585027869
  • Physical Description: 1 online resource (x, 284 pages)
  • Edition: 10th ed.
  • Publisher: Washington, D.C. : National Academy Press, 1989.

Content descriptions

General Note: Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980.
Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236.
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Summary -- Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.
Summary: Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.
Source of Description Note: Print version record.
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1102 . ‡aNational Research Council (U.S.). ‡bSubcommittee on the Tenth Edition of the RDAs.
24510. ‡aRecommended dietary allowances / ‡cSubcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
250 . ‡a10th ed.
260 . ‡aWashington, D.C. : ‡bNational Academy Press, ‡c1989.
300 . ‡a1 online resource (x, 284 pages)
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338 . ‡aonline resource ‡bcr ‡2rdacarrier
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500 . ‡aRevised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980.
500 . ‡aSupported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236.
504 . ‡aIncludes bibliographical references and index.
5880 . ‡aPrint version record.
5050 . ‡aSummary -- Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.
520 . ‡aDefnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.
598 . ‡aeBooks on EBSCOhost ‡bEBSCO eBook Subscription Academic Collection - North America
650 0. ‡aNutrition.
650 0. ‡aDiet.
650 2. ‡aNutrition Policy.
650 6. ‡aNutrition.
650 6. ‡aAlimentation.
650 6. ‡aRégimes alimentaires.
655 4. ‡aElectronic books.
7102 . ‡aNational Institutes of Health (U.S.)
7102 . ‡aNational Research Council (U.S.). ‡bCommittee on Dietary Allowances. ‡tRecommended dietary allowances.
77608. ‡iPrint version: ‡aNational Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs. ‡tRecommended dietary allowances. ‡b10th ed. ‡dWashington, D.C. : National Academy Press, 1989 ‡z0309040418 ‡w(DLC) 89013176 ‡w(OCoLC)20294284
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