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Dietary reference intakes [electronic resource] : guiding principles for nutrition labeling and fortification / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.

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Subject: Food > Labeling.

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  • Physical Description: xviii, 206 p.
  • Publisher: Washington, D.C. : The National Academies Press, 2003.

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Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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