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Galen on the properties of foodstuffs [electronic resource] = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.

Galen. (Author). Powell, O. W. (Added Author). ebrary, Inc. (Added Author).
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Subject: Galen. De alimentorum facultatibus.
Nutrition > Early works to 1800.

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  • Physical Description: xxvi, 206 p.
  • Publisher: Cambridge : Cambridge University Press, 2003.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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