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Frontiers in the nutrition sciences [electronic resource] : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine.

Havel, Richard J. (Added Author). ebrary, Inc. (Added Author).
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Subject: Nutrition > Congresses.
Food habits > Congresses.

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  • Physical Description: x, 230 p. : ill.
  • Publisher: Washington, D.C. : National Academy Press, 1989.

Content descriptions

General Note: Board chairman: Richard J. Havel.
Bibliography, etc. Note: Includes bibliographical references.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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