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Designing foods [electronic resource] : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

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Subject: Animal products > United States.
Nutrition.

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  • Physical Description: xvi, 367 p. : ill.
  • Publisher: Washington, D.C. : National Academy Press, 1988.

Content descriptions

Bibliography, etc. Note: Includes bibliographies and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
◄ Search Results Showing Item 7 of 216

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