Designing foods [electronic resource] : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
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|Subject:||Animal products > United States.
- Physical Description: xvi, 367 p. : ill.
- Publisher: Washington, D.C. : National Academy Press, 1988.
|Bibliography, etc. Note:|| Includes bibliographies and index.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.