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Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.

Harvey, Mark, 1943- (Added Author). McMeekin, Andrew. (Added Author). Warde, Alan. (Added Author). ebrary, Inc. (Added Author).
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Subject: Food > Analysis.
Food industry and trade.

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  • Physical Description: 214 p.
  • Publisher: Manchester ; Manchester University Press ; 2004.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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