The glycaemic index [electronic resource] : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever.
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|Subject:||Carbohydrates in human nutrition > Classification.
Carbohydrates > Metabolism.
- Physical Description: x, 272 p. : ill.
- Publisher: Wallingford, UK ; CABI, c2006.
|Bibliography, etc. Note:|| Includes bibliographical references (p. 184-222) and index.
|Formatted Contents Note:|| Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.