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The queen of fats [electronic resource] : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.

Allport, Susan. (Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Essential fatty acids in human nutrition.
Omega-3 fatty acids > Health aspects.
Omega-3 fatty acids > Research > History.

Record details

  • Physical Description: 222 p. : ill.
  • Publisher: Berkeley, CA ; University of California Press, 2006.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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