The queen of fats [electronic resource] : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
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|Subject:||Essential fatty acids in human nutrition.
Omega-3 fatty acids > Health aspects.
Omega-3 fatty acids > Research > History.
- Physical Description: 222 p. : ill.
- Publisher: Berkeley, CA ; University of California Press, 2006.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.