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Nutritional biochemistry [electronic resource] / Tom Brody.

Brody, Tom. (Author). ebrary, Inc. (Added Author).
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Subject: Nutrition.

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  • Physical Description: xiii, 658 p. : ill.
  • Publisher: San Diego : Academic Press, c1994.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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