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The A-Z of food safety [electronic resource] / by Jeremy Stranks.

Stranks, Jeremy W. (Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Food adulteration and inspection.
Food industry and trade > Safety measures.
Food > Handbooks, manuals, etc.
Food > Safety measures.

Record details

  • Physical Description: xxiii, 475 p. : ill.
  • Publisher: London : Thorogood, 2007.

Content descriptions

Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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