Health benefits of organic food [electronic resource] : effects of the environment / edited by D. Ian Givens ... [et al.].
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|Subject:||Natural foods > Nutritional aspects.
- Physical Description: ix, 319 p. : ill., maps, plans.
- Publisher: Wallingford, UK ; CABI, c2008.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.