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Advanced dietary fibre technology [electronic resource] / edited by Barry V. McCleary and Leon Prosky.

McCleary, Barry V. (Added Author). Prosky, Leon. (Added Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Fiber in human nutrition > Congresses.
Food > Fiber content.

Record details

  • Physical Description: xxv, 534 p., [4] p. : ill. (some col.)
  • Publisher: Oxford ; Blackwell Science, 2001.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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