Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.
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Food > Toxicology.
Nutritionally induced diseases.
- Physical Description: xviii, 236 p. : ill.
- Publisher: Osney Mead, Oxford ; Blackwell Science, c2002.
|Bibliography, etc. Note:|| Includes bibliographical references (p. 195-221) and index.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.