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Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker.

Tucker, Gary. (Added Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Food > Preservation.
Food spoilage.
Food > Microbiology.

Record details

  • Physical Description: xii, 250 p.
  • Publisher: Oxford, U.K. ; Blackwell Pub., 2008.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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