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Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance.

Lachance, Paul A. (Added Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Nutrition.
Licorice (Plant)
Functional foods.

Record details

  • Physical Description: xx, 375 p. : ill.
  • Publisher: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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