Food product development based on experience [electronic resource] / edited by Catherine Side.
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|Subject:||Food industry and trade.
- Physical Description: xv, 199 p. : ill.
- Edition: 1st ed.
- Publisher: Ames, Iowa : Iowa State Press, 2002.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Reproduction Note:|| Electronic reproduction.. Palo Alto, Calif. :. ebrary,. 2011.. Available via World Wide Web.. Access may be limited to ebrary affiliated libraries.