High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
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|Subject:||Food industry and trade.
High pressure (Technology)
- Physical Description: xxv, 246 p. : ill.
- Edition: 1st ed.
- Publisher: Ames, Iowa : Blackwell Pub. ; c2007.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.