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High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

Doona, Christopher J. (Added Author). Feeherry, Florence E. (Added Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Food industry and trade.
High pressure (Technology)

Record details

  • Physical Description: xxv, 246 p. : ill.
  • Edition: 1st ed.
  • Publisher: Ames, Iowa : Blackwell Pub. ; c2007.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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