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Food science [electronic resource] / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.

Mudambi, Sumati Rajagopal. (Author). Rao, Shalini M. (Added Author). Rajagopal, M. V. (Added Author). ebrary, Inc. (Added Author).
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Subject: Food > Study and teaching (Higher)
Food > Composition > Study and teaching (Higher)
Nutrition > Study and teaching (Higher)
Food industry and trade > Study and teaching (Higher)

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  • Physical Description: xviii, 224 p. : ill.
  • Edition: Rev. 2nd ed.
  • Publisher: New Delhi : New Age International (P) Ltd., Publishers, 2006.

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Bibliography, etc. Note: Includes bibliographical references.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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