Food science [electronic resource] / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
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|Subject:||Food > Study and teaching (Higher)
Food > Composition > Study and teaching (Higher)
Nutrition > Study and teaching (Higher)
Food industry and trade > Study and teaching (Higher)
- Physical Description: xviii, 224 p. : ill.
- Edition: Rev. 2nd ed.
- Publisher: New Delhi : New Age International (P) Ltd., Publishers, 2006.
|Bibliography, etc. Note:|| Includes bibliographical references.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.