Risk characterization of microbiological hazards in food [electronic resource] : guidelines.
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Food contamination > Risk assessment.
Food > Microbiology.
Health risk assessment.
Food industry and trade > Risk management.
- Physical Description: xiii, 119 p. : ill.
- Publisher: Geneva, Switzerland : World Health Organization ; 2009.
|General Note:|| "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
|Bibliography, etc. Note:|| Includes bibliographical references (p. -113).
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.