Nutrition, metabolism, and cardiovascular disease [electronic resource] / edited by Mario Mancini ... [et al.].
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|Subject:||Cardiovascular system > Diseases > Nutritional aspects.
- Physical Description: xviii, 463 p. : ill.
- Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2011.
|Bibliography, etc. Note:|| Includes bibliographical references.
|Formatted Contents Note:|| Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. Hypercholesterolemia and early atherosclerosis -- Section 4. Nutrition, hypertension and cardiovascular disease -- Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events -- Section 6. Nutrition, metabolism, and the aging process.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.