A soup for the Qan [electronic resource] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
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|Subject:||Husihui. Yin shan zheng yao.
Diet therapy > China > Early works to 1800.
Nutrition > China > Early works to 1800.
Medicine, Chinese > Early works to 1800.
- Physical Description: xiv, 661 p.
- Edition: 2nd rev. and expanded ed.
- Publisher: Leiden : Brill, 2010.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| pt. A. Background and analysis -- pt. B. Text and translation -- pt. C. Appendices.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
|Language Note:|| English and Chinese text with introduction and commentary in English.
Search for related items by series
- Sir Henry Wellcome Asian series, 1570-1484 ; v. 9
- Sir Henry Wellcome Asian series (Brill Academic Publishers) ; v. 9.