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Strategies to reduce sodium intake in the United States [electronic resource] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.

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Subject: Nutrition policy > United States.
Sodium in the body > United States.
Salt-free diet > United States.
Food > Sodium content > United States.

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  • Physical Description: xii, 493 p. : ill.
  • Publisher: Washington, DC : National Academies Press, c2010.

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Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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