Effects of food processing on bioactive compounds [electronic resource] / editor, Meenakshi Paul.
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Food industry and trade.
- Physical Description: 260 p.
- Publisher: New Delhi [India] : Gene-Tech Books, 2007.
|Bibliography, etc. Note:|| Includes bibliographical references (p. -258) and index.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.