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Effects of food processing on bioactive compounds [electronic resource] / editor, Meenakshi Paul.

Paul, Meenakshi. (Added Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Bioactive compounds.
Food industry and trade.

Record details

  • Physical Description: 260 p.
  • Publisher: New Delhi [India] : Gene-Tech Books, 2007.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. [257]-258) and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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