An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program [electronic resource] / National Research Council.
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|Subject:||Food > Safety measures.
- Physical Description: x, 33 p. : ill.
- Publisher: Washington, D.C. : National Academies Press, 2010.
|General Note:|| "Committee on An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, Board on Agriculture and Natural Resources, Division on Earth and Life Studies."
|Bibliography, etc. Note:|| Includes bibliographical references.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.