Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies.
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- Physical Description: ix, 106 p. : ill.
- Publisher: Washington, D.C. : National Academies Press, c2009.
|General Note:|| "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.
|Bibliography, etc. Note:|| Includes bibliographical references.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.