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Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.].

Ricke, Steven C., 1957- (Added Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Meat industry and trade.
Meat industry and trade > United States.
Natural foods industry.
Meat hygiene.
Natural foods.
Processed foods.
Animal industry.
Packing-houses.
Animal biotechnology.

Record details

  • Physical Description: xviii, 444 p.
  • Publisher: Hoboken, NJ : John Wiley and Sons, 2012.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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