Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.].
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|Subject:||Meat industry and trade.
Meat industry and trade > United States.
Natural foods industry.
- Physical Description: xviii, 444 p.
- Publisher: Hoboken, NJ : John Wiley and Sons, 2012.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.