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Handbook of sustainability for the food sciences [electronic resource] / Rubén O. Morawicki.

Morawicki, Rubén O. (Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Food industry and trade.
Food > Biotechnology.
Sustainable agriculture.

Record details

  • Physical Description: xvii, 375 p.
  • Publisher: Hoboken, N.J. : Wiley-Blackwell, 2012.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2012. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
◄ Search Results Showing Item 55 of 1257

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