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Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair.

Blair, Robert, 1933- (Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Natural foods > Processing.
Food > Quality.
Consumers > Attitudes.

Record details

  • Physical Description: xi, 282 p. : ill.
  • Publisher: Ames, Iowa : Wiley-Blackwell, 2012.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
◄ Search Results Showing Item 6 of 139

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