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Food, farming, and faith [electronic resource] / Gary W. Fick.

Fick, Gary W. (Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Food > Religious aspects > Christianity.
Food habits.
Dinners and dining > Religious aspects > Christianity.
Agriculture > Religious aspects > Christianity.
Human ecology > Religious aspects > Christianity.

Record details

  • Physical Description: xix, 223 p.
  • Publisher: Albany : State University of New York Press, c2008.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 191-196) and indexes.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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