Diet, nutrition, and health [electronic resource] / edited by K.K. Carroll.
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Diet in disease.
Nutritionally induced diseases.
- Physical Description: xx, 347 p. : ill.
- Publisher: Kingston, Ont. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989.
|General Note:|| "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council--National Academy of Sciences."
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.