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Marketing nutrition [electronic resource] : soy, functional foods, biotechnology, and obesity / Brian Wansink.

Wansink, Brian. (Author). ebrary, Inc. (Added Author).
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Electronic resources

Subject: Communication in diet therapy.
Patient education.
Food habits.

Record details

  • Physical Description: [xi], 206 p. : ill.
  • Publisher: Urbana : University of Illinois Press, c2005.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. [197]-204) and index.
Reproduction Note: Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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