Food components to enhance performance [electronic resource] : an evaluation of potential performance-enhancing food components for operational rations / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
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|Subject:||Soldiers > United States > Nutrition.
Operational rations (Military supplies)
Stress (Physiology) > Nutritional aspects.
- Physical Description: xv, 543 p. : ill.
- Publisher: Washington, D.C. : National Academy Press, 1994.
|Bibliography, etc. Note:|| Includes bibliographical references (p. 501-514) and index.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.